Step into the world of Macallan, a historic distillery in Speyside, and experience one of its gems: the Macallan 12-year double cask. This whisky is spot on for those new to Scotch, looking for a clean, fresh, and delicate taste. With a velvety touch, it invites you to unlock the secrets of Highlands whiskey.
The Macallan 12-year double cask isn't just another whisky. It's the entry point to this legendary distillery, priced around 70 bucks. There are several takes on Macallan 12, each tailored for a different kind of palate. This version, in particular, targets those who fancy a lighter, fresh, and citrusy vibe.
What sets it apart is its maturing process. Picture this: barrels used for sherry, half American oak and half Spanish oak. But don't expect it to be too intense. It's been carefully balanced, merging buttery and caramelly flavors without losing its zest and vivacity. But if you're on the hunt for something with a deeper kick, try the Macallan 12 sherry oak.
From the first sniff, you'll catch orange marmalade, a buttery hint, candied ginger, a pinch of minerality, and notes of vanilla, raisin, and cinnamon. On the palate, it flows, with the alcohol evoking flavors of raisins and cherries, enriched by hints of ginger and a gentle herb and sweet spice finish.
The water used by Macallan is sourced from underground springs at the confluence of the Spey and Ringorm Burn rivers. This water gives the whiskey that traditional softness that sets it apart.
Whether it's the blue label of Fine Oak or the classic double cask, Macallan 12 is an invite to explore a world of flavors. Perfect for sweet-tooth folks, chocoholics, or smoked meat lovers like brisket and pulled pork, it pairs splendidly with moments of sharing and chilling. And with its history and return to the age statement, no doubt: the Macallan 12-year double cask is a whisky you gotta know.
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