HAKUSHU 12 YEARS OLD 43%

The Hakushu 12 Years Old stands as a distinguished example of Japanese craftsmanship in the realm of whisky making. Bottled at 43% ABV and presented in a standard 70cl bottle, this expression from the renowned Hakushu distillery offers a delicate yet complex profile that has earned acclaim worldwide.

Hakushu Distillery, under the ownership of Suntory, one of Japan's oldest and most prestigious beverage companies, nestles amidst the deep forests of Mount Kaikomagatake in Yamanashi Prefecture. With its establishment in 1973, Hakushu was designed to complement its sister distillery, Yamazaki. However, it quickly forged a unique identity, thanks in large part to its pristine location. This environment not only offers pure water and clean air but also contributes to the subtle, fresh, herbal character that is the hallmark of Hakushu whiskies.

The distillery is known for its diverse range of whisky styles, facilitated by its multiple types of stills and wide variety of cask types used for maturation. Its remote location adds a certain mystique to its operations and the whiskies it produces, which often convey distinct grassy and lightly peaty undertones.

When discussing the Hakushu 12 Years Old, it is vital to mention the intricate balance this whisky maintains. Aged for 12 years, this expression skilfully showcases the signature freshness of its origin, with an added layer of complexity thanks to its decade-long maturation. The whisky is bottled by the distillery itself, indicating an “Official” bottling status that assures quality and authenticity.

Tasting notes for this exquisite whisky often highlight its bright, herbal qualities: think notes of mint and pine at the forefront, with undertones of green apple, melon, and nuts adding depth and complexity. On the palate, it unfolds layers of smoky wood, citrus, and a slight dryness reminiscent of chamomile tea. The finish is typically long and lingering, with a subtle smokiness and a refreshing clarity that reflects its alpine origins.

The beauty of Hakushu 12 Years Old lies in its versatility. It is suitable for sipping neat, perhaps with a slight splash of pure water to unlock more of its aromatic profile. Alternatively, it makes an excellent component in high-end cocktails where its unique characteristics can bring a twist to traditional whisky recipes without being overly dominant.

The presentation of the Hakushu 12 Years Old also deserves mention. It comes in a bottle and packaging that reflect the natural beauty and simplicity of the Japanese aesthetic, making it not only a treasure for the palate but also a visually appealing addition to any whisky collection.

In summary, Hakushu 12 Years Old is more than just a whisky. It is a reflection of Japanese nature and expertise, encapsulated in a bottle. In a world where the appreciation for fine whiskies continues to grow, Hakushu stands out as not only a pioneer from Japan but as a standard-bearer for quality across the globe. Whisky enthusiasts and novices alike can appreciate the subtleties of its flavor and the meticulous care with which it is produced.

This whisky proves to be a testament to the dedication of its makers and the richness of the region from which it hails, making it a compelling addition for those looking to explore the finesse of Japanese distilling.